Showing posts with label growing. Show all posts
Showing posts with label growing. Show all posts

Tuesday, September 11, 2012

Burpee : The Complete Vegetable & Herb Gardener : A Guide to Growing Your Garden Organically

Burpee : The Complete Vegetable & Herb Gardener : A Guide to Growing Your Garden Organically Review


Burpee : The Complete Vegetable & Herb Gardener : A Guide to Growing Your Garden Organically

"Buy Burpee : The Complete Vegetable & Herb Gardener : A Guide to Growing Your Garden Organically" Overview

A Backyard-Gardener’s Guide to Growing a Bountiful, Great-Tasting Harvest

The Complete Vegetable & Herb Gardener features:

  • A full-color encyclopedia of over 100 vegetables and herbs with detailed, expert advice on growing them successfully from planting to harvest
  • Planting and growing techniques that keep maintenance to a minimum
  • Entries on how to grow unusual edibles, such as refreshing mesclun for salads, colorful edible flowers, spicy mustards, and more
  • Descriptions and photos of a host of succulent vegetables, both hybrids and heirlooms, from common to exotic
  • Complete information on improving even the poorest garden soil using safe, organic techniques, plus practical advice on making compost
  • Recommendations on garden tools you need–and those you don’t
  • Information on controlling pests and diseases organically, without resorting to poisonous sprays
  • Spectacular full-color photographs of vegetables and herbs, food gardens, and edible landscapes, plus 30 black-and-white line drawings
You will not be disappointed with Burpee : The Complete Vegetable & Herb Gardener : A Guide to Growing Your Garden Organically

Burpee : The Complete Vegetable & Herb Gardener : A Guide to Growing Your Garden Organically Specifications

Burpee has created a truly encyclopedic, but non-intimidating, guide to organic vegetable gardening that can be used and appreciated by anyone, whether or not they've ever stuck a seed in the ground. All the essential information is here--how to condition the soil, how and where to plant, sprouting schedules, what kind of yield to expect from each plant variety, and harvesting tips--in beautiful, bountiful, illustrated detail; the book's largest section, "Plant Portraits," contains explanations of the many cultivars of each vegetable and herb. If you're a novice vegetable gardener or new to organic gardening and can only afford one gardening guide, this may be your best value.

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Tuesday, July 24, 2012

From Seed to Skillet: A Guide to Growing, Tending, Harvesting, and Cooking Up Fresh, Healthy Food to Share with People You Love

From Seed to Skillet: A Guide to Growing, Tending, Harvesting, and Cooking Up Fresh, Healthy Food to Share with People You Love Review


From Seed to Skillet: A Guide to Growing, Tending, Harvesting, and Cooking Up Fresh, Healthy Food to Share with People You Love

"Buy From Seed to Skillet: A Guide to Growing, Tending, Harvesting, and Cooking Up Fresh, Healthy Food to Share with People You Love" Overview

Jimmy Williams learned all about vegetable gardening at the knee of his grandmother, a South Carolina native from a traditional Gullah community whose members were descendents of Caribbean slaves. He pays homage to his family history in this inspiring step-by-step guide to designing and planting a backyard vegetable garden and growing one's own food. With this essential garden manual, home gardeners can learn how easy it is to plan a garden, design and construct growing beds, tend the crop without using harmful chemicals, harvest gorgeous vegetables, and cook a delicious feast using Jimmy's favorite family recipes.You will not be disappointed with From Seed to Skillet: A Guide to Growing, Tending, Harvesting, and Cooking Up Fresh, Healthy Food to Share with People You Love

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Tuesday, July 3, 2012

A few new things I will be growing indoors

A few new things I will be growing indoors Tube. Duration : 5.63 Mins.


This is what I will be trying to grow indoors during the fall/winter season: Sweet potato, starfruit, honeyberry/mamoncillo, dates, pineapple plant, pineapple seeds, and tumeric.