Monday, December 24, 2012

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Review


Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

"Buy Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking" Overview

There’s nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a time-consuming task. Now, you can fill your kitchen with the irresistible aromas of a French bakery every day with just five minutes of active preparation time, and Artisan Bread in Five Minutes a Day will show you how.

Coauthors Jeff Hertzberg and Zoë François prove that bread baking can be easier than a trip to the bakery. Their method is quick and simple, bringing forth scrumptious perfection in each loaf. Delectable creations will emerge straight from your own oven as warm, indulgent masterpieces that you can finally make for yourself. In exchange for a mere five minutes of your time, your breads will rival those of the finest bakers in the world.

With nearly 100 recipes to put this ingenious technique to use, Artisan Bread in Five Minutes a Day will open the eyes of any potential baker who has sworn off homemade bread as simply too much work. Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, and this innovative book will teach you everything you need to know.

You will not be disappointed with Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

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Saturday, November 24, 2012

Stolen Harvest: The Hijacking of the Global Food Supply

Stolen Harvest: The Hijacking of the Global Food Supply Review


Stolen Harvest: The Hijacking of the Global Food Supply

"Buy Stolen Harvest: The Hijacking of the Global Food Supply" Overview

Contents

Introduction
Chapter 1 The Hijacking of the Global Food Supply
Chapter 2 Soy Imperialism and the Destruction of Local Food Cultures
Chapter 3 The Stolen Harvest Under the Sea
Chapter 4 Mad Cows and Sacred Cows
Chapter 5 The Stolen Harvest of Seed
Chapter 6 Genetic Engineering and Food Security
Chapter 7 Reclaiming Food Democracy

You will not be disappointed with Stolen Harvest: The Hijacking of the Global Food Supply

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Thursday, October 25, 2012

P is for Potato: An Idaho Alphabet (Discover America State By State. Alphabet Series)

P is for Potato: An Idaho Alphabet (Discover America State By State. Alphabet Series) Review


P is for Potato: An Idaho Alphabet (Discover America State By State. Alphabet Series)

"Buy P is for Potato: An Idaho Alphabet (Discover America State By State. Alphabet Series)" Overview

Continuing our acclaimed Discover America State by State series is "P is for Potato: An Idaho Alphabet." This title explores the lush land and rich history of a state too often overlooked. Kids of all ages wil love the A to Z rhymes boasting about all the treasures found within Idaho's borders- from the Appaloosa steed to the zinc mines to Mount Borah, to, you knew we couldn't forget it, the potato. But after a few pages readers will also allow peregrine, Union Pacific, Quinceanera, Nex Perce, and other Idaho icons to share in the spotlight.You will not be disappointed with P is for Potato: An Idaho Alphabet (Discover America State By State. Alphabet Series)

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Tuesday, September 25, 2012

Paddy's Lament, Ireland 1846-1847: Prelude to Hatred

Paddy's Lament, Ireland 1846-1847: Prelude to Hatred Review


Paddy's Lament, Ireland 1846-1847: Prelude to Hatred

"Buy Paddy's Lament, Ireland 1846-1847: Prelude to Hatred" Overview

Ireland in the mid-1800s was primarily a population of peasants, forced to live on a single, moderately nutritious crop: potatoes. Suddenly, in 1846, an unknown and uncontrollable disease turned the potato crop to inedible slime, and all Ireland was threatened. Index.
You will not be disappointed with Paddy's Lament, Ireland 1846-1847: Prelude to Hatred

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Sunday, September 23, 2012

Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle

Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle Review


Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle

"Buy Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle" Overview

Our great-grandmothers didn't need nutrition lessons—then again, they weren't forced to wade through aisle after aisle of packaged foods touting outlandish health claims and confusing marketing jargon. Over the last few decades, we've forgotten what "real food" is—and we're left desperately seeking foods that will truly nourish our bodies. We're disillusioned with the "conventional wisdom" for good reason—it's gotten us nowhere.

Achieving optimal health without calorie-counting, diet foods, or feelings of deprivation has never been easier. Practical Paleo explains why avoiding both processed foods and foods marketed as "healthy"—like grains, legumes, and pasteurized dairy—will improve how you look and feel and lead to lasting weight loss. Even better—you may reduce or completely eliminate symptoms associated with common health disorders!

Practical Paleo is jam-packed with over 120 easy recipes, all with special notes about common food allergens including nightshades and FODMAPs. Meal plans are also included, and are designed specifically to support:

immune health (autoimmune conditions)
blood sugar regulation (diabetes 1 & 2, hypoglycemia)
digestive health (leaky gut, IBS & IBD)
multiple sclerosis, fibromyalgia, and chronic fatigue syndromethyroid health (hypo and hyper - Hashimotos, Graves)
heart health (cholesterol & blood pressure)
neurological health (Parkinson's & Alzheimer's)
cancer recovery
fat loss
athletic performance
a "squeaky-clean" Paleo approach

Practical Paleo is the resource you'll reach for again and again, whether you're looking for information on healthy living, delicious recipes, or easy-to-understand answers to your questions about how a Paleo lifestyle can benefit you, your family, and your friends.
You will not be disappointed with Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle

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Friday, September 21, 2012

The Winter Harvest Handbook: Year Round Vegetable Production Using Deep Organic Techniques and Unheated Greenhouses

The Winter Harvest Handbook: Year Round Vegetable Production Using Deep Organic Techniques and Unheated Greenhouses Review


The Winter Harvest Handbook: Year Round Vegetable Production Using Deep Organic Techniques and Unheated Greenhouses

"Buy The Winter Harvest Handbook: Year Round Vegetable Production Using Deep Organic Techniques and Unheated Greenhouses" Overview

Choosing locally grown organic food is a sustainable living trend that's taken hold throughout North America. Celebrated farming expert Eliot Coleman helped start this movement with The New Organic Grower published 20 years ago. He continues to lead the way, pushing the limits of the harvest season while working his world-renowned organic farm in Harborside, Maine.

Now, with his long-awaited new book, The Winter Harvest Handbook, anyone can have access to his hard-won experience. Gardeners and farmers can use the innovative, highly successful methods Coleman describes in this comprehensive handbook to raise crops throughout the coldest of winters.

Building on the techniques that hundreds of thousands of farmers and gardeners adopted from The New Organic Grower and Four-Season Harvest, this new book focuses on growing produce of unparalleled freshness and quality in customized unheated or, in some cases, minimally heated, movable plastic greenhouses.

Coleman offers clear, concise details on greenhouse construction and maintenance, planting schedules, crop management, harvesting practices, and even marketing methods in this complete, meticulous, and illustrated guide. Readers have access to all the techniques that have proven to produce higher-quality crops on Coleman's own farm.

His painstaking research and experimentation with more than 30 different crops will be valuable to small farmers, homesteaders, and experienced home gardeners who seek to expand their production seasons.

A passionate advocate for the revival of small-scale sustainable farming, Coleman provides a practical model for supplying fresh, locally grown produce during the winter season, even in climates where conventional wisdom says it "just can't be done."





You will not be disappointed with The Winter Harvest Handbook: Year Round Vegetable Production Using Deep Organic Techniques and Unheated Greenhouses

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Wednesday, September 19, 2012

Green for Life

Green for Life Review


Green for Life

"Buy Green for Life" Overview

Everyone knows they need to eat more fruits and vegetables, but consuming even the minimum FDA-recommended five servings a day can be challenging. In Green for Life, raw foods pioneer Victoria Boutenko presents an overlooked powerhouse of nutrition in this equation: greens. For their bounty of minerals and nutrients, greens exceed other vegetables in value. Green for Life details the immense health benefits of greens and suggests an easy way to consume them in sufficient quantities: the green smoothie. This quick, simple drink benefits everyone, regardless of lifestyle, diet, or environment. Green smoothies eliminate toxins, correct nutritional deficiencies, and are delicious as well.

Green for Life includes the latest information on the abundance of protein in greens, the benefits of fiber, the role of greens in homeostasis, the significance of stomach acid, how greens make the body more alkaline, the healing power of chlorophyll, and more. Also included are the results of a pilot study demonstrating the effectiveness of adding just one quart of green smoothies a day to one’s diet, without changing anything else in dietary intake. Green smoothie testimonials and recipes give readers confidence and motivation in exploring green smoothies for themselves. This updated edition offers important new research on the role that omega-3 and omega-6 fatty acids play in metabolic health and includes nutritional data on select green smoothies and updated findings on organic versus conventional produce. Offering more in-depth nutritional and experiential information than Boutenko’s recently released Green Smoothie Revolution, Green for Life makes an ideal companion piece to its recipe-rich successor.You will not be disappointed with Green for Life

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